Canteen operations in Metro Manila play a significant role in the daily lives of employees and visitors in corporate environments. As a concessionaire, you have the opportunity to influence not only the eating habits of your patrons but also to promote sustainable practices that can lead to a healthier planet and community. By integrating sustainable practices into your […]
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Sustainability is more than just a trend; it is a necessary aspect of modern dining, especially in corporate canteens. As you lead your organization into a more environmentally friendly future, it’s important to consider how dining practices can align with your sustainability goals. Executive Gourmet sets a remarkable example by implementing innovative sustainable practices that […]
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